Dinner Menu

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Appetizers

   
ARTICHOKE MARGHERITA      
Artichoke hearts dipped in egg batter and sautéed in a lemon & white wine sauce served over baby spinach. $12.50    
       
ANTIPASTO ITALIANO      
Assorted Italian meats, cheese and vegetables. $12.95    
       
BRUSCHETTA      
Chopped fresh tomatoes, red onions, basil & oregano served on grilled crostini. $7.95    
       
CALAMARI FRITTI      
Tender calamari, battered and fried to a golden crisp. $12.50    
       
ZUPPA DI COZZE      
Mussels sautéed with cherry tomatoes, garlic & fresh herbs served in either a white or red sauce. $11.95    
       
CAPRESE SALAD      
Fresh beefsteak tomatoes topped with gorgonzola, red onions and extra virgin olive oil and balsamic reduction $11.95    
       
SALSICCIA E RABE      
Fresh Italian sausage and broccoli rabe sautéed in extra virgin olive oil & garlic. $13.95    
       
POLPETTE      
Homemade fried Italian meatballs. $2.50    
       
EGGPLANT ROLLENTINI      
Eggplant cutlets stuffed with parmesan & ricotta cheese topped with mozzarella cheese and pancetta served in a plum tomato sauce. $11.50    
       
PYRAMID      
Fresh tomato, mozzarella, prosciutto & basil stacked and drizzled with extra virgin olive oil and aged balsamic vinegar. $13.95    
       

Salads

     
CHEF SALAD      
Mix of baby greens with gorgonzola, mozzarella, walnuts, raisins and smoked salmon, cherry tomatoes, drizzled with extra virgin olive oil and balsamic vinegar. $13.95    
       
INSALATA MISTA      
Mix of baby greens with a house balsamic vinaigrette. $6.95    
       
INSALATA DI CAESAR      
Classic Caesar salad. $7.95    
       

Soups

     
PASTA E FAGIOLE      
Homemade Cannellini bean soup with pasta. $7.95    
       
STRACCIATELLA      
Chicken broth with egg, spinach & pasta. $6.95    
       
MINNESTRONE      
Mixed spring vegetables with pasta in a light vegetable & chicken broth. $7.50    
       
CREMA DI ZUCAA      
Butternut squash soup topped with fried pancetta & grilled crostini. $8.50    
       

Pasta

     
SPAGHETTI CARBONARA      
Spaghetti with pancetta, egg, parmesan cheese & black pepper in a cream sauce. $16.50    
       
SPAGHETTI POMODORO E BASILICO      
Spaghetti with fresh tomato sauce & basil. $13.95    
       
PENNE POLLO E BROCOLLI      
Penne with chicken & broccoli in a white wine sauce or an alfredo sauce. $16.95    
       
FUSILLI CON POLLO E PESTO      
Homemade fusilli pasta sautéed with chicken breast in a pesto cream sauce. $17.95    
       
GNOCCHI AL PESTO/BOLOGNESE      
Potato gnocchi served in a pesto cream sauce or Bolognese meat sauce. $16.50    
       
PAPPARDELLE SILANA      
Pappardelle pasta served with veal scaloppine and fresh porcini mushroom in a light truffle cream sauce. $22.95    
       
PAPPARDELLE MONTANARA      
Pappardelle pasta with Italian sausage, mushrooms, basil & cherry tomatoes in a vodka pink sauce. $19.95    
       
TORTELLINI VODKA      
Cheese filled pasta rings tossed with mushroom, ham and sweet peas in a vodka pink sauce. $17.95    
       
TORTELLINI ALLA PANNA      
Cheese filled pasta rings with ham in a cream sauce. $16.50    
       
FETTUCINE ALFREDO CON POLLO      
Fettucine in an alfredo sauce with chicken. $16.95    
       
FETTUCINE BOLOGNESE      
Fettucine pasta served in a Bolognese meat sauce. $16.95    
       
RAVIOLI POMODORO      
Cheese filled ravioli in a plum tomato sauce with basil. $16.95    
       
LASAGNA      
Homemade lasagna. $16.95    
       

Seafood Pasta & Risotto

     
PENNE AL GRANCHIO      
Penne with crabmeat and shrimp in a Vodka pink sauce. $19.95    
       
LINGUINE FRUTTI DI MARE      
Linguine with shrimp, mussels, clams, calamari & scallops in a red or white sauce. $21.95    
       
LINGUINE SHRIMP SCAMPI      
Linguine pasta sautéed with shrimp, white wine extra virgin olive oil & garlic. $19.95    
       
FUSILLI AL DIAVOLO      
Fusilli with shrimp & scallops in a spicy red sauce. $21.95    
       
LOBSTER RAVIOLI      
Lobster ravioli in a vodka pink sauce. $22.95    
       
RISOTTO FRUTTI DI MARE      
Risotto with shrimp, mussels, clams, calamari and scallops in a red sauce. $22.95    
       
RISOTTO CON POLLO E FUNGHI      
Risotto with chicken breast & assorted mushrooms in a cream sauce. $18.95    
       
LINGUINE ALLE VONGOLE      
Linguine pasta with fresh clams in a red or white sauce. $18.95    
       

Secondi / Main Course

(served with pasta or side salad)

     
POLLO O VITELLO AL MARSALA      
Chicken or veal sautéed in a marsala wine sauce with mushrooms, ham and peas. $18.95 / $21.95    
       
POLLO O VITELLO ALLA PARMIGIANA      
Chicken or veal cutlets with marinara sauce topped with parmesan and mozzarella cheese. $17.95 / $19.95    
       
POLLO O VITELLO AL LIMONE      
Chicken or veal sautéed in a light lemon butter sauce with capers. $17.95 / $19.95    
       
POLLO O VITELLO FRANCESCA      
Chicken or veal dipped in egg and sautéed in white wine. $18.95 / $21.95    
       
POLLO ARROTOLATO      
Chicken breast stuffed with ham, mozzarella cheese, spinach and sun dried tomato in a mushroom marsala cream sauce. $22.95    
       
POLLO DI GIOVANNINO      
Chicken breasts stuffed with artichokes, seasoned ritz crackers, sundried tomatoes & Italian sausage. Pan seared & served over zucchini cream puree. $20.95    
       
INVOLTINO DI VITELLO AL SUGO      
Veal stuffed with ham, mozzarella cheese, asparagus & roasted Red peppers. Served in a plum tomato sauce. $23.95    
       
BISTECCA PIZZAIOLA      
Delmonico cut steak pan seared and finished in a spicy plum tomato sauce. $24.95    
       
BISTECCA ALLA GRIGLIA      
Delmonico cut, grilled to order. $23.95    
       
BISTECCA AL PEPE      
Delmonico cut dredged in tri-color peppercorns, pan seared & topped with a brandy cream sauce $24.95    
       
BISTECCA AL GORGONZOLA      
Rib eye steak sauteed with mushrooms and topped with gorgonzola cheese in a sherry wine reduction. $24.95    
       
PORK CHOP MILANESE      
Pork chop breaded & pan fried. Served over a cream of zucchini puree and drizzled with white truffle oil. $22.95    
       
PORK CHOP &VINEGAR PEPPERS      
Pork chop with potatoes & vinegar peppers. $20.95    
       
EGGPLANT PARMIGIANA      
Eggplant cutlets with marinara sauce topped with mozzarella and parmesan cheese. $16.95    
       
POLLO O VITELLO SALTIMBOCA      
Chicken or veal stuffed with ham & mozzarella cheese sautéed in a sherry wine sauce. $19.95 / $22.95    
       

Pesce / Seafood

     
PESCE SPADA PUTTANESCA      
Swordfish pan seared with marinara sauce, capers, black olives & anchovy. $23.95    
       
PESCE SPADA ALLA GRIGLIA      
Grilled swordfish served with baby greens vinaigrette. $22.95    
       
SALMONE ALLA GRIGLIA      
Grilled filet salmon served with baby greens vinaigrette. $19.95    
       
BLACKENED SALMON      
Filet of salmon pan seard served over broccoli rabe, garlic & olive oil. $22.95    
       
SALMONE LIMONE      
Salmon in a light lemon and butter sauce with capers. $20.95    
       
MERLUZZO SERENA      
Haddock stuffed with seafood & seasoned Ritz crackers, baked and served over a roasted red pepper puree. $23.95    
       
MERLUZZO AL FORNO      
Baked Filet of Haddock topped with seasoned bread crumbs. $19.95    
       
CIOPPINO      
Mussels, clams, calamari, scallops, shrimp &fish of the day in a light fradiavlo sauce. $25.95    
       
       

***we accept no more than two credit cards per party***

     

*** Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born Illness, especially if you have certain medical conditions.***

     
       

We also do private functions, take-out and catering. Please call us for your next event: 781-324-3170

     

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